Wade House, an 1860’s stagecoach inn: Greenbush.Reader favorites include the Northern Unit and Pike Lake. The north end begins near Elkhart Lake in northern Sheboygan County and the southern end begins at Whitewater Lake in southeastern Walworth County. The Kettle Moraine State Forest makes a beautiful drive through six Wisconsin counties for 115 miles. Reader Question: Help! We have a new baby and need to get out and sometimes sleep schedules don’t coordinate! What Wisconsin State Parks are just as awesome to drive through as hike? Kettle Moraine Scenic Drive Find a drive-in diner or ice cream shop along the way!.These 7 Wisconsin Road Trips for Fall Colors are also pretty in the Summer.If you enjoy those historical signs along the way make sure to check out Wisconsin Historical Markers.These drives would also make a great day date! A spectacular fireworks display over the water concludes the celebration.Take the road less traveled for a Sunday scenic drive any day of the week! Pack up the family, grab some snacks and books and explore from inside your car. During the day, the entire village comes alive with fun activities such as live music, dancing, crafts, art stands and more before the fires are lit at sunset. One of the best places to enjoy the tradition is at the annual Fyr Bal Festival in Ephraim.Įach year, the town celebrates by hosting a party that involves the burning of the winter witch - a ceremony represented by large bonfires set along the shoreline of Eagle Harbor. Of course Midsommer is celebrated in Door County due to its Scandinavian heritage. In Sweden, Midsommer includes an outdoor party, drinking, songs, and dancing, but the most important aspect is re-connecting with nature and getting outside. What is Midsommar you ask? Well, it is a traditional Scandinavian celebration that welcomes summer, and as you may have guessed, it takes place on the date of the summer solstice.īecause Sweden endures long and exhausting winters with very little sunlight, the Swedes very much look forward to the summer months and this holiday is regarded as one of the most important days of the year. Restaurants offering fish boils are spread out from the northern tip of the peninsula all the way to Sturgeon Bay making it easy for visitors to find a place to try it, no matter where they stay on the peninsula The Door County fish boils have become a state-wide attraction and there are several notable restuarants that put on quite a cooking show for guests. While the majority of the state prefers frying their fish, the Scandinavian community in Door County favors the fish boil, a variant which involves boiling potatoes, white fish, and salt in a large cauldron. The number of lakes in the state meant that eating fish became a popular alternative instead, and the now common fish fry Friday was born! The tradition began because Wisconsin was settled heavily by Catholics of German, Polish, and other European backgrounds whose religion forbade eating meat on Fridays. The Friday night fish fry happens year-round at many non-chain restaurants and taverns across the state and typically involves beer battered cod, perch, bluegill or walleye. ![]() There is nothing more quintessential than craft beer in Milwaukee (well besides pretzels and sausages) so be sure to swing by a local brewer to sample homegrown Wisconsin beer!įish fries are very common in the Midwest but it is an especially strong tradition in Wisconsin. ![]() These days, the business of craft beer is booming and Milwaukee can lay claim to having one of the highest densities of craft breweries in any U.S. Today, the only major brewery left in Milwaukee is the Miller Brewing Company, run by MillerCoors but this doesn’t mean you can’t see this Wisconsin city’s beer history at places like the Best Place At Pabst Brewery where they offer tours that tell entertaining stories about the history of these legendary beer barons. In fact, this city birthed some of the country’s biggest beer barons including Pabst and Miller.īut, even before these beer barons came along, Milwaukee was a beer town prior to becoming an official city with one tavern per every forty residents! This was because of the large population of German immigrants who brought their beer halls and beer brewing know-how. At one point in its history, Milwaukee was the self proclaimed “Beer Capital of the World”.
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